More of a hamin than a chulent. But what’s the difference, really? Ingredients: Beans: I use brown, white and black beans for a variety of color. But any will do. 1/2 cup of each. Total 1 1/2 cups. Flanken: That’s beef short rib to the Koreans. 2-4 strips. Small Onions: Not pearl onions, but small […]